Description
A perfect hybrid of banana and zucchini bread, featuring a tender crumb and a sweet, aromatic cinnamon honey glaze.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1.5 cups grated zucchini, squeezed dry
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup honey (for glaze)
- 2 tbsp melted butter (for glaze)
- 1/2 tsp cinnamon (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash bananas in a large bowl and mix with brown sugar and melted butter.
- Stir in grated zucchini and vanilla extract.
- Sift in flour, baking soda, cinnamon, and salt. Fold together until just combined.
- Pour batter into the pan and bake for 50-60 minutes until a toothpick comes out clean.
- Whisk honey, butter, and cinnamon together for the glaze.
- Pour the glaze over the warm bread and let it set before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert/Baking
- Method: Baking
- Cuisine: American