Description
Craving a warm, flavorful soup that’s both comforting and quick to prepare? This Paleo Egg Roll Soup combines tender vegetables and savory broth for a delightful twist on traditional egg rolls—all in just 30 minutes. Packed with nutrients and bursting with taste, it’s an ideal dish for busy weeknights or chilly evenings. Gather around the table and enjoy this healthy, satisfying meal that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups shredded green cabbage
- 1 cup thinly sliced carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp coconut aminos
Instructions
- In a large pot over medium heat, sauté the ground pork until browned.
- Add minced garlic and chopped green onions; sauté for 2 minutes until fragrant.
- Stir in shredded cabbage and sliced carrots; cook for an additional 3-4 minutes until slightly softened.
- Pour in chicken broth and coconut aminos; mix well and bring to a gentle simmer.
- Let the soup simmer for about 10 minutes until flavors meld and vegetables are tender yet crisp.
- Serve hot; garnish with extra chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Paleo
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg