Description
A decadent, no-bake chocolate treat combining the crunch of Bourbon biscuits with a smooth, fudgy chocolate and condensed milk binder.
Ingredients
Scale
- 100g unsalted butter
- 200g dark chocolate, chopped
- 150g condensed milk
- 1 tsp vanilla extract
- 200g Bourbon biscuits, roughly crushed
Instructions
- Melt butter and chocolate together using a double boiler or microwave.
- Whisk in the condensed milk and vanilla extract until glossy.
- Fold in the crushed Bourbon biscuits until evenly coated.
- Press the mixture firmly into a lined square baking tin.
- Refrigerate for at least 3 hours or until set.
- Slice into squares using a hot knife.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British