Description
A simple, tropical dessert combining crushed pineapple, coconut cream, and a buttery cake topping for a melt-in-your-mouth treat.
Ingredients
Scale
- 20 oz can crushed pineapple in juice
- 1 cup cream of coconut
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, sliced into squares
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat oven to 350°F and grease a 9×13 baking pan.
- Spread crushed pineapple and juice evenly in the pan.
- Layer cream of coconut over the pineapple.
- Sprinkle dry yellow cake mix evenly across the top.
- Place butter squares across the surface of the cake mix.
- Sprinkle shredded coconut on top.
- Bake for 35-45 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American