Description
Juicy grilled chicken breast paired with sweet charred pineapple and crisp bell peppers in a savory soy-honey glaze.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breast, cubed
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Instructions
- Whisk soy sauce, brown sugar, honey, garlic, and ginger in a bowl.
- Marinate chicken cubes in the sauce for 30-60 minutes in the fridge.
- Thread chicken, pineapple, and peppers onto soaked wooden skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 5-7 minutes per side until chicken is cooked through.
- Brush with remaining glaze during the final 2 minutes of grilling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion