Description
A vibrant, protein‑rich stir‑fry with lean beef and crisp vegetables, finished in a glossy sauce—all ready in 30 minutes.
Ingredients
- Beef Sirloin, Thinly Sliced
- Cornstarch
- Low‑Sodium Soy Sauce
- Oyster Sauce
- Sesame Oil
- Vegetable Oil
- Fresh Ginger, Minced
- Garlic, Minced
- Broccoli Florets
- Red Bell Pepper, Sliced
- Carrot, Julienne
- Snow Peas
- Beef Broth or Water
- Rice Vinegar
- Honey
- Salt and Pepper
- Crushed Red Pepper Flakes (Optional)
Instructions
- Whisk cornstarch, soy sauce, oyster sauce, and water until smooth.
- Toss beef in the mixture until coated.
- Heat wok and add vegetable oil, then sesame oil.
- Sear beef until golden on each side.
- Add ginger and garlic; sauté until fragrant.
- Add broccoli, carrots, bell pepper, and snow peas; stir‑fry until crisp.
- Return beef to pan, pour sauce, broth, vinegar, honey; toss until thickened.
- Season with salt, pepper, and optional red pepper flakes.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir‑Fry
- Cuisine: Asian