Description
Indulge in the delightful taste of Fast Strawberry Shortcake Cups Zesty, a quick and easy dessert perfect for any occasion. Featuring layers of fluffy biscuit, fresh strawberries, and airy whipped cream, these charming cups bring summer’s joy to your table year-round. Whether you’re hosting an elegant gathering or satisfying a sweet craving, this versatile recipe is sure to impress with its vibrant presentation and customizable flavors.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 cup biscuit mix
- 1/3 cup milk
- 1 cup whipped cream (store-bought or homemade)
- Zest of 1 lemon (optional)
Instructions
- Preheat the oven as directed on the biscuit mix package.
- In a mixing bowl, toss sliced strawberries with sugar and let sit for 10-15 minutes until juices are released.
- Prepare the biscuit mix according to package instructions and spoon onto a lined baking sheet.
- Bake until golden brown as per package instructions; let cool slightly before breaking into bite-sized pieces.
- In individual cups, layer biscuit pieces, strawberries with juices, and whipped cream. Repeat layers if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake cup (150g)
- Calories: 230
- Sugar: 17g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg