Description
A moist, cheesy casserole that blends zucchini’s gentle crunch with sweet corn, topped with gooey cheddar and baked to golden perfection.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 3 tablespoons vegetable oil
- 2 medium zucchinis, finely shredded
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190 °C).
- Whisk flour, cornmeal, baking powder, and salt.
- Beat eggs, stir in milk, add vegetable oil.
- Add shredded zucchini and corn kernels to wet mixture.
- Pour batter into greased 9×13 inch baking dish.
- Spread evenly and bake for 25–30 minutes.
- Let rest 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American