Description
A visually stunning and refreshing cold pasta salad featuring vibrant layers of fresh vegetables, salty feta, and a zesty Italian vinaigrette.
Ingredients
Scale
- 16 oz Rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup sliced black olives
- 1 red bell pepper, diced
- 2 cups fresh baby spinach
- 1/2 cup crumbled feta cheese
- 1 cup Italian vinaigrette
Instructions
- Cook rotini pasta in salted water until al dente.
- Drain and rinse pasta with cold water until cooled.
- Layer the pasta at the bottom of a clear glass bowl.
- Add layers of black olives, cherry tomatoes, and red peppers.
- Top with baby spinach and crumbled feta cheese.
- Drizzle with Italian vinaigrette and toss gently before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Assembly
- Cuisine: Italian-American