Description
A creamy, buttery pesto tortellini dish that takes just 20 minutes to make. Rich, cheesy flavor balanced with fresh basil and smoky tomato.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup prepared pesto
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- ¼ cup ricotta cheese
- 2 tbsp olive oil
- ¼ cup chicken or vegetable broth
- Salt & pepper to taste
- Fresh basil leaves for garnish
- Optional add‑ins: grilled chicken, spinach, sun‑dried tomatoes
Instructions
- Fill a pot with water, add a pinch of salt, and bring it to a rolling boil.
- When boiling, toss in the cheese tortellini and cook for 7–8 minutes until al dente.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Stir in the cooked tortellini, pesto, ricotta, mozzarella, Parmesan, and broth.
- Cook for 2–3 minutes, stirring frequently, until the cheeses melt into a glossy sauce.
- Season with salt and pepper, then transfer to a serving dish.
- Finish by sprinkling fresh basil leaves on top and a little extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Saute & Simmer
- Cuisine: Italian-American