Description
A succulent roasted chicken dish featuring a sticky apple cider and Dijon glaze, paired with a refreshing, tart apple and cabbage slaw.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup unfiltered apple cider
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- 2 cups shredded cabbage
- 1 Granny Smith apple, julienned
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- Sear chicken skin-side down in an oven-safe skillet until golden.
- Flip chicken and add minced garlic and sage to the pan.
- Whisk apple cider and Dijon mustard, then pour over the chicken.
- Roast in the oven at 400°F for 20-25 minutes until glaze is thick.
- Mix shredded cabbage, julienned apple, olive oil, and vinegar for the slaw.
- Serve the glazed chicken topped with the fresh, crunchy slaw.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American