Description
Experience the magic of the holidays with these Scrumptious Christmas M&M Cookies! Soft, chewy, and packed with colorful chocolate candies, each bite is a delightful burst of festive flavor. Perfect for sharing with loved ones or enjoying by the fire, this easy-to-follow recipe will fill your home with warmth and joy.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tbsp vanilla extract
- 2 large eggs
- 1 cup M&M's chocolate candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined; fold in the M&M's.
- Scoop tablespoon-sized portions onto the baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden; cool on sheets for five minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg