Description
Tender pork chops slow-cooked in a rich, tart apple cider and brown sugar glaze. A cozy, rustic meal that balances sweet and savory notes.
Ingredients
Scale
- 4 thick-cut center pork chops
- 2 cups unfiltered apple cider
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 3 cloves minced garlic
- 1 cinnamon stick
- Salt and pepper to taste
- 1 tbsp oil for searing
Instructions
- Sear pork chops in oil over medium-high heat until browned on both sides.
- Place seared chops into the slow cooker.
- Whisk apple cider, brown sugar, mustard, and garlic together.
- Pour the mixture over the pork and add the cinnamon stick.
- Cook on low for 6-8 hours until tender.
- Remove meat and reduce the cooking liquid in a pan until thickened into a glaze.
- Pour glaze over the chops and serve.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American