Description
A rich, creamy, and spicy buffalo chicken dip made slow and steady in the crock pot. Perfect for parties and game day gatherings.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup buffalo wing sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
Instructions
- Place chicken breasts in the crock pot and pour buffalo sauce over them.
- Cover and cook on LOW for 6 to 8 hours until tender.
- Shred the chicken using two forks directly in the slow cooker.
- Stir in the softened cream cheese and ranch dressing until smooth.
- Fold in the shredded cheddar cheese until melted.
- Keep on the WARM setting until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American