Description
A bold fusion dessert featuring cream cheese and strawberry-filled rolls topped with a botanical basil crumble.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 2 cups fresh sliced strawberries
- 1/2 cup unsalted butter, chilled
- 2 tbsp fresh chopped basil
- 1 tsp salt
Instructions
- Mix flour, yeast, and warm milk; knead and let rise until doubled.
- Cream together softened cream cheese and sugar until smooth.
- Roll out dough, spread cream cheese mixture, and top with sliced strawberries.
- Roll tightly into a log and slice into 12 rounds.
- Combine chilled butter, flour, sugar, and chopped basil to create a crumble.
- Top rolls with crumble and bake at 350F for 22-28 minutes.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion