Description
A sophisticated summer dessert featuring a balance of tart blueberries and sweet peaches topped with a tender, buttery biscuit crust.
Ingredients
Scale
- 4 cups sliced fresh peaches
- 2 cups fresh blueberries
- 1/2 cup granulated sugar (for fruit)
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 2 tsp baking powder
- 1/2 cup whole milk
- 6 tbsp melted unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 inch dish.
- Toss peaches, blueberries, 1/2 cup sugar, cornstarch, and cinnamon in a bowl.
- Spread the fruit mixture evenly into the baking dish.
- Whisk flour, 1/2 cup sugar, and baking powder together.
- Stir in milk and melted butter until just combined (do not overmix).
- Spoon the batter over the fruit in clumps.
- Bake for 35-45 minutes until the topping is golden and fruit is bubbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American