Description
A vibrant fusion bowl featuring caramelized sweet chili chicken paired with a refreshing, creamy coconut lime drizzle over fluffy jasmine rice.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 1/2 cup sweet chili sauce
- 2 cups cooked jasmine rice
- 1/2 cup full-fat coconut milk
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- Fresh cilantro for garnish
- Sesame seeds for garnish
- 2 tbsp vegetable oil
Instructions
- Dice chicken into 1-inch pieces and pat dry.
- Heat oil in a large skillet over medium-high heat and sear chicken until browned on all sides.
- Stir in the sweet chili sauce and simmer until the sauce thickens and glazes the chicken.
- Whisk together coconut milk, lime juice, and lime zest in a small bowl.
- Divide cooked jasmine rice into four bowls.
- Top rice with glazed chicken and drizzle with the coconut lime mixture.
- Garnish with fresh cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian Fusion