Description
Lemon Blueberry Bread is a delightful treat that perfectly balances zesty lemon and sweet blueberries. This easy-to-make recipe creates a moist, flavorful loaf that’s ideal for brunches, afternoon snacks, or dessert. With its vibrant colors and refreshing taste, each slice is sure to brighten your day. Enjoy it warm with butter or cream cheese for an extra indulgence!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup plain Greek yogurt
- ⅓ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- 2. In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, beat eggs with Greek yogurt, lemon juice, and zest until smooth.
- 4. Gradually mix wet ingredients into dry ingredients until just combined.
- 5. Gently fold in blueberries without over-mixing.
- 6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- 7. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg