Description
Slow-cooked baby back ribs with a sticky, smoky BBQ glaze that falls off the bone with ease.
Ingredients
Scale
- 1 rack baby back pork ribs
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup of your favorite BBQ sauce
- 2 tbsp apple cider vinegar
- 1 yellow onion, sliced
Instructions
- Preheat your oven broiler.
- Rub the ribs with the brown sugar, paprika, garlic powder, salt, and pepper.
- Place sliced onions at the bottom of the slow cooker.
- Arrange ribs in the pot, stacking them in a circular fashion.
- Whisk BBQ sauce and apple cider vinegar together, then pour over the ribs.
- Cook on LOW for 8 hours.
- Carefully move ribs to a baking sheet and broil for 3-5 minutes until caramelized.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American