Description
Indulge in the comforting warmth of The Pioneer Woman’s Slow Cooker Broccoli Cheddar Soup. This hearty dish brings together tender broccoli, sweet carrots, and sharp cheddar cheese, creating a velvety blend that warms both body and soul. Perfect for chilly evenings or family gatherings, it’s easy to prepare and utterly delicious—your new go-to comfort food for every occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Prepare your vegetables: Wash and chop broccoli, dice carrots and onion, and mince garlic.
- In your slow cooker, combine all chopped vegetables with vegetable broth. Stir gently.
- Cover and cook on low heat for 4-5 hours until vegetables are tender.
- Stir in heavy cream and grated cheese until melted.
- For a smoother texture, blend with an immersion blender if desired.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg