Description
A quick and zesty lemon salmon kabob recipe that delivers bright citrus, tender fish, and a splash of fresh herbs for a sensational dinner in just minutes.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 fresh lemon
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1 pinch red pepper flakes (optional)
- 10 wooden skewers (soaked in water)
- Fresh lemon wedges for garnish
Instructions
- Preheat grill to medium‑high (375°F‑400°F).
- Pat salmon cubes dry and season with salt and pepper.
- Whisk olive oil, lemon juice, minced garlic, parsley, salt, pepper, and red pepper flakes.
- Toss salmon in the mixture and let rest for 5 minutes.
- Thread salmon onto soaked skewers, alternating with lemon slices.
- Grill kabobs 3‑4 minutes per side until opaque and flaky.
- Serve immediately with lemon wedges and glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean