Description
A succulent, low-carb salmon fillet seared to perfection and finished with a rich garlic lemon butter baste.
Ingredients
Scale
- 2 Salmon fillets (6oz each)
- 3 tbsp Grass-fed butter
- 3 cloves Garlic, minced
- 1 tbsp Lemon juice
- 1 tbsp Fresh parsley, chopped
- 1 tbsp Avocado oil
- Salt and black pepper to taste
Instructions
- Pat salmon fillets dry with paper towels and season with salt and pepper.
- Heat avocado oil in a skillet over medium-high heat until shimmering.
- Place salmon skin-side down and sear for 4-5 minutes until crisp.
- Flip fillets and cook for another 3 minutes.
- Add butter and minced garlic to the pan; baste the salmon for 2 minutes.
- Stir in lemon juice and parsley, then remove from heat immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American/Keto