Description
A decadent, moist pumpkin spice cake infused with rich caramel and topped with a tangy cream cheese frosting.
Ingredients
Scale
- 1 can (15oz) pumpkin puree
- 1 cup brown sugar
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1.5 cups caramel sauce
- 8 oz softened cream cheese
- 1/2 cup softened butter
- 2 cups powdered sugar
Instructions
- Preheat oven to 350F and grease a 9×13 inch pan.
- Mix pumpkin puree, brown sugar, flour, and spices into a smooth batter.
- Bake for 30-40 minutes until a toothpick comes out clean.
- Poke holes across the warm cake using a wooden spoon handle.
- Pour warm caramel sauce over the cake to fill the holes.
- Beat cream cheese, butter, and powdered sugar; spread over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American