Description
A refreshing blend of chilled watermelon, salty feta, and cool mint leaves, finished with a drizzle of olive oil and balsamic glaze.
Ingredients
Scale
- 6 cups cubed seedless watermelon
- 1 cup crumbled feta cheese
- 1/2 cup torn fresh mint leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Pinch of flaky sea salt
Instructions
- Cube chilled watermelon into 1-inch pieces.
- Place watermelon in a large mixing bowl.
- Sprinkle crumbled feta cheese over the fruit.
- Add torn fresh mint leaves.
- Drizzle with olive oil and balsamic glaze.
- Gently fold ingredients together and finish with a pinch of sea salt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean-inspired