Description
This easy and creamy Pumpkin Pie Dip is a delightful fall-inspired treat perfect for holiday gatherings or cozy nights in. Combining whipped cream, instant vanilla pudding, and pumpkin puree with warm pumpkin pie spice, this dip offers a smooth, flavorful experience that pairs wonderfully with pretzels or gingersnap cookies for a sweet and salty contrast.
Ingredients
Scale
- 2 1/2 cups heavy cream
- 1 (3.4-oz.) box instant vanilla pudding mix
- 1 cup canned pumpkin
- 2 1/2 tsp. pumpkin pie spice
- Pinch of kosher salt
- Pretzels and/or gingersnap cookies
Instructions
- In a large bowl fitted with a stand mixer whisk attachment or using a handheld mixer, beat the heavy cream and instant vanilla pudding mix on medium-high speed until the mixture becomes light and fluffy, approximately 1 minute. This will create the base texture for the dip.
- Add the canned pumpkin, pumpkin pie spice, and a pinch of kosher salt to the whipped cream mixture. Stir gently but thoroughly to combine all ingredients until smooth and evenly mixed.
- Refrigerate the dip until ready to serve, allowing the flavors to meld and the dip to firm up slightly. Serve chilled with pretzels and/or gingersnap cookies for dipping.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American