Description
These simple Greek Yogurt Waffles come together quickly and make a protein packed breakfast the whole family will love.
Ingredients
Scale
- 1 1/4 cup 2% milk {or milk of your choice}
- 2/3 cup full fat Greek Yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons honey
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom {optional}
- 2 cups all-purpose flour
- 1 tablespoons + 2 teaspoons baking powder
- 1/4 teaspoon sea salt
Instructions
- Mix the Dry Ingredients: In a large mixing bowl combine the flour, baking powder, cinnamon, cardamom {optional}, salt and mix until well combined. Set aside.
- Mix Wet Ingredients in Mixer: In a Kitchenmaid mixer or a blender combine the milk, yogurt, eggs, vanilla, honey and mix on low until combined.
- Add the Dry Ingredients: Slowly add the dry ingredients into the wet ingredients and mix until combined. Don't over mix the batter or it will be rubbery when you make the waffles.
- Cook Waffles: Heat a Belgium waffle iron over medium heat until it is heated up and the light goes off. Spray with non-stick spray and pour about 1/3 to 1/2 cup of batter in the middle of the waffle iron. Close the iron and cook until crisp and golden brown, about 4 minutes.
- Repeat using the remaining batter. Enjoy warm with fresh fruit or freeze the waffles for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 222 kcal