Description
These Tuna Deviled Eggs combine creamy yolk, briny tuna, and a splash of mustard for a protein‑dense bite. Prep takes just 15 minutes, and the result is a crowd‑pleasing appetizer that’s both flavorful and budget‑friendly.
Ingredients
Scale
- 6 large eggs
- 1 (5 oz) can tuna in water
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Place eggs in a pot, cover with cold water, bring to a boil, and simmer for ten minutes.
- Immediately plunge eggs into ice water to stop cooking and keep whites firm.
- Peel, halve, and scoop yolks into a bowl.
- Add tuna, mustard, vinegar, salt, pepper, and paprika, then mash until creamy.
- Fill the egg whites with the mixture and top with a sprinkle of paprika.
- Refrigerate for 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American