Description
A nutrient-packed, low-carb take on classic shrimp fried rice using riced cauliflower for a light yet savory meal.
Ingredients
Scale
- 4 cups cauliflower rice
- 1 lb large shrimp, peeled and deveined
- 3 tbsp soy sauce or coconut aminos
- 1 tbsp toasted sesame oil
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 3 green onions, sliced
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Pat shrimp dry and season with salt and pepper.
- Heat vegetable oil in a large skillet over high heat; sear shrimp for 2 minutes per side, then remove and set aside.
- Add minced ginger and garlic to the pan and sauté for 30 seconds.
- Add cauliflower rice and sauté for 3-5 minutes until golden and tender.
- Stir in soy sauce and sesame oil, mixing well to coat the rice.
- Return shrimp to the pan, toss in green onions, and heat through for 1 minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian-inspired