Description
Juicy, beer-poached bratwursts seared on the grill and served with a rich, creamy sharp cheddar beer cheese dip.
Ingredients
Scale
- 1 pack (approx 5-6) Bratwursts
- 2 cans (12oz each) Lager beer
- 8 oz Sharp Cheddar cheese, freshly grated
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1 tbsp Dijon mustard
- 1 small onion, sliced
Instructions
- Place brats and sliced onions in a foil pan with one can of beer; simmer on the grill for 15 minutes.
- Sear the brats directly on the grill grates over high heat for 2-3 minutes per side until charred.
- In a saucepan, melt butter over medium heat and whisk in flour to make a roux.
- Gradually whisk in the second can of beer and Dijon mustard until thickened.
- Lower heat and stir in grated cheddar cheese until smooth.
- Serve hot brats with the beer cheese for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American/German