Description
A rich and savory beef-based ramen featuring seared flank steak and an aromatic ginger-soy broth. The perfect balance of comfort and gourmet flavor.
Ingredients
Scale
- 1 lb Flank Steak, thinly sliced
- 6 cups Beef Broth
- 1/4 cup Soy Sauce
- 2 tbsp Fresh Ginger, minced
- 4 cloves Garlic, minced
- 4 packs Ramen Noodles
- 2 tbsp Sesame Oil
- 2 Green Onions, sliced
Instructions
- Sear beef strips in a hot pan until browned; remove and set aside.
- Sauté garlic and ginger in the same pan for 1 minute.
- Stir in beef broth and soy sauce; simmer for 15 minutes.
- Boil ramen noodles in a separate pot and drain.
- Divide noodles into bowls and pour the hot beef broth over them.
- Top with seared beef and garnish with green onions and sesame oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Fusion